Banateana serves a rich array of international dishes, some 200 different recipes, from the Italian, French and traditional Romanian cuisines.

From pan-fried frog legs to carpaccio or peasant-style polenta pudding with Moldavian meat sauce, Banateana has it all. One thing is sure about our cuisine: most recipes served by restaurants all over Europe are likely to be found in our menus.

How well we do them ? That's for you to come in and taste them. We're awaiting both your visit and your expert verdict !