Banateana serves a rich array of international dishes, some 200 different recipes, from the Italian,
French and traditional Romanian cuisines.
From pan-fried frog legs to carpaccio or peasant-style polenta pudding with Moldavian meat sauce,
Banateana has it all. One thing is sure about our cuisine: most recipes served by restaurants all over Europe are likely to
be found in our menus.
How well we do them ? That's for you to come in and taste them. We're awaiting both your visit
and your expert verdict !